Pretty Much Fool Proof Lasagna Simple Version

If you are looking for fancy, complicated superbly homemade lasagna you may want to continue searching.

This is how I have made Lasagna for 24 years for my large family. It is simple and we all can agree that we like it. Finding something that a family of ten all liked was a challenge so I stuck with it and changed very little over the years. It does not include onions we do not care for them but they could be added along with anything else you like.

One major change I did make over the years was that I switched ricotta out for cottage cheese. I have a son that hates ricotta but likes the cottage cheese and the rest of us like it as well.

Lasagna simple recipe www.simplymoms.net

What you will need:

2 pounds ground beef

Green pepper chopped

Onion chopped (Optional)

Salt and paper to taste

2 Jars of your favorite spaghetti sauce

1 box Lasagna noodles

2 cups mozzarella cheese

Large container cottage cheese

Lasagna ingredients

Brown the ground beef, chopped onions ( If you are using them ) and chopped green peppers together in a large frying pan until the ground beef is cooked through. Once cooked drain the ground beef well. We skipped the onions because no one here likes them.

Chopped Green Pepper

 

Chopped green pepper and Ground Beef

Return to the pan once the ground beef is drained well and stir in the sauce. Heat until how though out and set aside. ** I noticed my sauce was slightly watery. So I added a small amount of parmesan and mozzarella to thicken it up a bit. Boil water in a large stock pot for the lasagna noodles. I add a couple tablespoon of oil and salt to my pasta water.

Adding in sauce

 

Once the pasta is cooked. Drain it and cool it off with cold tap water.Just so they are easier to handle. Now you can start layering your lasagna. As you will see Little Miss Toddler joined me. She loves to help.  I really don’t mind. Though I did have to keep telling her to keep those little feet away from the dinner we were making.

I lightly oil my lasagna pan. Some people do not. I do.

The first layer is pasta. I am not fussy in the way I lay them down. If you want to be fancy have at it .

pasta

The second layer is the meat sauce. I put mine on pretty heavy.

and then…. You guessed it another layer of pasta. Sometimes I will do a thin layer of mozzarella over the meat sauce this night I didn’t. The cheese holds the lasagna together better for slicing.

Layering lasagna

Over this layer, you will layer on the cottage cheese and then a thick layer of mozzarella cheese.

Adding cheese to the lasagna

As you can see my little helper has arrived.  Over the cheeses, you will add yet another layer of pasta, over that meat sauce and again a layer of pasta.

Toddler adding pasta to lasagna

last but not least you will be adding mozzarella cheese to the top. We like lots of it.

Toddler adding cheese to lasagna

Place your lasagna in a 350-degree oven until the cheese is melted and bubbly. I like to serve mine with fresh bread and a green salad.

Lasagna and a green salad

 

I love the fact that cooking brings my children and Granddaughter into the kitchen. Skills like cooking are very important for children to learn. Even the youngest toddler can help out with simple tasks. My children have always enjoyed eating what they cooked.

Teen son helping brown the ground beef for lasagna

Is there anything different you do with your lasagna? I would love to hear about it in the comments below.

Love Jennifer

9 thoughts on “Pretty Much Fool Proof Lasagna Simple Version

  1. Yummy…we just use sauce and our favorite cheeses. We don’t even use ricotta or cottage cheese most times. Yours looks good. I am going to have to try your recipe. I love having my kids in the kitchen to help cook as well. Now, I am hungry. I may make lasagna later this week since I am now craving it. LOL. Tomorrow, I am making beef enchiladas. I think I will do what you did and make a post about it.
    Thelma Strobl recently posted…Day 17 My favorite childhood bookMy Profile

    • I know a lot of people go completely homemade I just do not have that sort of time or even skill set. Simple is good by me 😉 I look forward to reading your post 🙂

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